Germany

  The cuisine of Germany has a wide variety of dishes. Despite being a relatively small country (especially when compared to ours), each region has its own recipes and traditions. Below are some of the main dishes.

 Choucroute (sauerkraut)

   Perhaps the most popular German food "name" here in Brazil, sauerkraut is nothing more than a pickled cabbage fermented. As with revenue very popular, there are several ways to prepare, and many times it is served as an accompaniment to a main dish.

  Eisbein:

    With the German name, few people know that the Eisbein is nothing Knee Pork, which can be served fried or baked. It is made with various spices, and usually accompanied sauerkraut.

  And Others...